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Where it all began.

From the lush highlands of Ethiopia to bustling cafés in New York, coffee has traveled an extraordinary journey spanning more than a thousand years — shaping cultures, sparking revolutions, and connecting millions of people across continents.

1,000 years of history

The journey of coffee

850 AD · Ethiopia

The Legend of Kaldi

A goat herder named Kaldi noticed his goats became unusually energetic after eating berries from a certain plant. He shared his discovery with monks at a nearby monastery, who used the berries to stay alert during long nights of prayer. Whether fact or folklore, coffee cultivation originated in Ethiopia — the birthplace of the world's most beloved beverage.

Etymology

Where the word "coffee" comes from

The drink travelled the world one language at a time, and its name travelled with it — picking up a new shape in every port it passed through.

Turning points

Six moments that shaped coffee

Beyond the broad eras above, a handful of specific, well-documented events quietly redirected the entire course of coffee history.

1475 · Constantinople
Kiva Han opens in the Ottoman capital — widely regarded as the world's first dedicated coffeehouse, and the model every café since has followed in some form.
1616 · Yemen
Dutch traders smuggle live coffee plants out of the port of Mocha, ending the Arab world's centuries-long monopoly on cultivation and opening the door to colonial plantations.
1652 · London
Pasqua Rosée opens England's first coffeehouse in a narrow alley off Cornhill. Within a decade, London has hundreds of them, each a hub for news, gossip, and business.
1732 · Leipzig
Johann Sebastian Bach composes his "Coffee Cantata," a comic piece about a daughter's coffee habit — proof of just how thoroughly the drink had gripped European daily life.
1773 · Boston
The Boston Tea Party turns tea into a symbol of British rule. Coffee becomes the patriotic alternative, and American drinking habits shift permanently in its favour.
1971 · Seattle
Starbucks opens its first store, eventually turning coffee from a cheap diner staple back into a considered, café-going experience — the opening act of the specialty coffee era.
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